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Spicy Chipotle Twists

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  • Prep 10 min
  • Total 30 min
  • Servings 16
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Created Aug 5, 2010
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Ingredients

  • 1/2 cup (125 mL) finely shredded Cheddar cheese (2 oz)
  • 1 tsp (5 mL) chili powder
  • 1/4 to 1/2 tsp (1 to 2 mL) chipotle chili powder
  • 2 cans (8 rolls each) Pillsbury* Original Crescents

Steps

  •  
    1
    Heat oven to 375ºF. Lightly grease baking sheets with nonstick cooking spray or shortening. In small bowl, gently toss cheese and both chili powders.
  •  
    2
    On floured cutting board, unroll 1 can of dough into 12x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese mixture to within 1/2 inch of edges. Unroll remaining can of dough; place over cheese mixture. Seal perforations. With rolling pin, lightly roll dough to press layers together.
  •  
    3
    Cut crosswise through both layers of dough into 16 strips. Holding each end of dough strip, gently twist strip; place on cookie sheets.
  •  
    4
    Bake 10 to 15 minutes or until golden brown. Remove twists from cookie sheets to cooling rack; cool 5 minutes. Serve warm.

Expert Tips

  • Tip 1
    Tip: If you don't have chipotle chili powder, use a little more regular chili powder.

Nutrition Information

No nutrition information available for this recipe
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