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Spiced Nuts Chex™ Party Mix (Gluten Free)

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  • Prep 10 min
  • Total 15 min
  • Servings 16
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Created Sep 1, 2016
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Ingredients

  • 3 cups (750 mL) Honey Nut Chex™ cereal
  • 3 cups (750 mL) Cinnamon Chex™ cereal
  • 1 cup (250 mL) whole almonds
  • 1 cup (250 mL) hazelnuts or pecans
  • 1 pasteurized egg white or 3 tablespoons (45 mL) liquid egg white product
  • ½ cup (125 mL) granulated sugar
  • ½ tsp (2 mL) salt
  • 2 tsp (10 mL) pumpkin pie spice

Steps

  •  
    1
    In large bowl, mix cereals and almonds. Line cookie sheet with parchment paper or foil.
  •  
    2
    In small liquid measuring cup, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
  •  
    3
    Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto lined cookie sheet to cool. Store tightly covered. Makes 8 cups (16, ½ cup servings).

Expert Tips

  • Tip 1
    Cooking Gluten Free: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Substitution: If you don't have pumpkin pie spice, just mix 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves together. Add to sugar before sprinkling over cereal and nuts.

Nutrition Information

No nutrition information available for this recipe
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