Spaghetti and Meatball Soup

Name: Spaghetti and Meatball Soup
Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 can (796 mL) crushed tomatoes; 4 cups chicken broth; 1 cup water; 368 g Italian-style frozen meatballs; 225 g thin spaghetti; 2 tablespoons Italian seasoning; 2 teaspoons onion powder; 1 1/2 teaspoons garlic salt; 1 teaspoon chili powder; 1/2 cup shaved parmesan cheese; 1/4 cup loosely packed fresh basil, chopped

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Prep 5 min
Total 20 min
Servings 8

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It’s like spaghetti and meatballs. But you make it all in one pot, and slurp it with a spoon, too.

Created May 31, 2018

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Ingredients

1 can (796 mL) crushed tomatoes
4 cups chicken broth
1 cup water
368 g Italian-style frozen meatballs
225 g thin spaghetti
2 tablespoons Italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic salt
1 teaspoon chili powder
1/2 cup shaved parmesan cheese
1/4 cup loosely packed fresh basil, chopped

Steps

1

Place tomatoes, meatballs, spaghetti, Italian seasoning, onion powder, garlic salt and chili powdered together in a large pot.
2

Add water and broth. Cover and bring to a boil, stirring every 1-2 minutes. Cook for 14-16 minutes, or until pasta is tender.
3

Remove from heat and garnish with parmesan and basil. Serve hot. Enjoy!

Expert Tips

Tip 1
If you’d like more liquid in your soup, add additional tomatoes, broth and water to taste.

Nutrition Information

300 Calories, 8g Total Fat, 17g Protein, 39g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8

Calories: 300

Total Fat: 8g

Saturated Fat: 3.5g

Trans Fat: 0g

Cholesterol: 50mg

Sodium: 1120mg

Total Carbs: 39g

Dietary Fiber: 3g

Sugars: 2g

Protein: 17g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.