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Southern Style Apple Cinnamon Brioches

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  • Prep 15 min
  • Total 45 min
  • Servings 5
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A homemade breakfast treat that melts in your mouth.
Created May 8, 2017
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Ingredients

  • 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls
  • 2 Granny Smith apples, 1 gala apple (or other sweet apple), cored and sliced into 1/4 inch pieces
  • 1 tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tbsp water
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 cup granulated sugar
  • 3 Tbsp all-purpose flour
  • 4 tbsp chilled butter
  • 1 egg, beaten

Steps

  •  
    1
    Heat oven to 350°F. Grease or spray 8- or 9-inch round pan and line with parchment paper.
  •  
    2
    Toss apple slices with lemon juice.
  •  
    3
    Place apples, brown sugar, water, and cinnamon into a skillet and cook for 8 minutes, until liquid reduces.
  •  
    4
    Cool apple mixture to room temperature.
  •  
    5
    Separate the cinnamon rolls.
  •  
    6
    On a floured surface, roll out the cinnamon rolls until 1/2 inch - 3/4 inch thick
  •  
    7
    Spread cooled apple mixture in the middle of each cinnamon roll.
  •  
    8
    Wrap the dough around the apple mixture and fold the sides up.
  •  
    9
    Transfer the cinnamon rolls (brioches) to the prepared baking sheet.
  •  
    10
    Make topping by combining sugar and flour until blended. Cut in cold butter with a food processor until coarse crumbs are formed.
  •  
    11
    Brush dough with beaten egg.
  •  
    12
    Sprinkle topping on top of each cinnamon roll.
  •  
    13
    Bake 25 to 29 minutes or until golden brown.
  •  
    14
    Heat up icing on low in the microwave for 30 seconds or in a new skillet for 1 minute.
  •  
    15
    Drizzle brioches with icing; serve warm.

Expert Tips

Nutrition Information

No nutrition information available for this recipe
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