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Slow Cooker Spiced Party Nut Mix

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  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 13
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Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.
Created Jul 13, 2010
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Ingredients

  • 6 tbsp (90 mL) butter or margarine, melted
  • 1 pouch Old El Paso* Taco Seasoning Mix
  • 1 tsp (5 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground red pepper (cayenne)
  • 2 cups (500 mL) pecan halves
  • 2 cups (500 mL) roasted unsalted cashews
  • 2 cups (500 mL) walnut halves
  • 2 cups (500 mL) unblanched whole almonds
  • 3 cups (750 mL) bite-size cheese crackers
  • 2 cups pretzel nuggets or pretzel

Steps

  •  
    1
    In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
  •  
    2
    Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.

Expert Tips

  • Tip 1
    Do-Ahead: Make this nut mix the day before the party. Serve it in a pretty bowl with a serving spoon.

Nutrition Information

No nutrition information available for this recipe
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