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Slow Cooker Barbecue Beef Sandwiches

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  • Prep 20 min
  • Total 8 hr 50 min
  • Servings 12
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Grill all day? No way! Get the full flavour of barbecue beef. It's easy because your slow cooker does all the work.
Created Jul 5, 2011
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Ingredients

  • 3 lb (1.5 kg) beef boneless chuck roast
  • 1 cup (250 mL) barbecue sauce
  • 1/2 cup (125 mL) peach or apricot preserves
  • 1/3 cup (75 mL) chopped green bell pepper
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tsp (10 mL) packed brown sugar
  • 1 small onion, sliced
  • 12 kaiser or hamburger buns, split
  • New Ingredient

Steps

  •  
    1
    Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
  •  
    2
    Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  •  
    3
    Remove beef to cutting board. Cut into thin slices; return to cooker.
  •  
    4
    Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

Expert Tips

  • Tip 1
    Tip: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature. Total time will vary with appliance and setting.
  • Tip 2
    Special Touch: For a delicious kick, spread buns with horseradish sauce.
  • Tip 3
    Variation: Take a dip! Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!

Nutrition Information

No nutrition information available for this recipe
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