Slow Cooker Turkey Bacon and Avocado Wraps

Name: Slow Cooker Turkey Bacon and Avocado Wraps
Prep time: 20 min
Total time: 5 h 20 min
Yield: 10
Ingredients: 2 slices sodium reduced bacon, cut into 1/2-inch pieces; 2 lb (1 kg) turkey breast tenderloins, cut crosswise into 1-inch slices; 3/4 cup (175 mL) sodium reduced barbecue sauce; 1 pkg Old El Paso* Smart Fiesta* Soft Taco Dinner Kit; 1 medium ripe avocado, pitted, peeled and mashed; 2 cups (500 mL) shredded lettuce; 1/2 cup (125 mL) drained roasted red peppers, large pieces cut up

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Prep 20 min
Total 5 hr 20 min
Servings 10

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Wrap up your dinner solution with easy fix-and-forget-it taco style turkey sandwiches.

Created Jun 23, 2010

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Ingredients

2 slices sodium reduced bacon, cut into 1/2-inch pieces
2 lb (1 kg) turkey breast tenderloins, cut crosswise into 1-inch slices
3/4 cup (175 mL) sodium reduced barbecue sauce
1 pkg Old El Paso* Smart Fiesta* Soft Taco Dinner Kit
1 medium ripe avocado, pitted, peeled and mashed
2 cups (500 mL) shredded lettuce
1/2 cup (125 mL) drained roasted red peppers, large pieces cut up

Steps

1

In large nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
2

Spray 3- to 4-quart slow cooker with nonstick cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and 2 tbsp taco seasoning mix; stir to mix well.
3

Cover; cook on Low heat setting 5 to 6 hours.
4

Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture, taco sauce and peppers on tortillas; roll up.

Expert Tips

Tip 1
Success: Tender, low-fat meats, like the turkey tenderloins in this recipe, will get dry and tough if overcooked, so follow the cooking times carefully.

Nutrition Information

320 Calories, 9g Total Fat, 27g Protein, 35g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 10 servings

Calories: 320

Total Fat: 9g

Saturated Fat: 2.5g

Trans Fat: 0g

Cholesterol: 40mg

Sodium: 560mg

Total Carbs: 35g

Dietary Fiber: 4g

Sugars: 7g

Protein: 27g

% Daily Value*:

Vitamin A: 10; 10%

Vitamin C: 15; 15%

Calcium: 6; 6%

Iron: 25; 25%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.