Picnic Chicken Loaf

Name: Picnic Chicken Loaf
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 loaf soft French bread (from 22-inch loaf); 1/4 cup (50 mL) honey mustard; 2 tbsp (30 mL) chopped fresh or 2 tsp (10 mL) dried tarragon or basil leaves; 2 cups (500 mL) sliced deli rotisserie chicken; 4 oz (125 g) Brie cheese, sliced; 1/2 Granny Smith apple, unpeeled, thinly sliced

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Prep 15 min
Total 15 min
Servings 4

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The tang of a Granny Smith apple, the creaminess of French brie - put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Created Jan 26, 2015

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Ingredients

1/2 loaf soft French bread (from 22-inch loaf)
1/4 cup (50 mL) honey mustard
2 tbsp (30 mL) chopped fresh or 2 tsp (10 mL) dried tarragon or basil leaves
2 cups (500 mL) sliced deli rotisserie chicken
4 oz (125 g) Brie cheese, sliced
1/2 Granny Smith apple, unpeeled, thinly sliced

Steps

1

Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
2

Layer chicken, brie and apple over bottom; cover with top.
3

Cut loaf into quarters.

Nutrition Information

450 Calories, 20g Total Fat, 33g Protein, 36g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4 Servings

Calories: 450

Total Fat: 20g

Saturated Fat: 8g

Trans Fat: 1/2g

Cholesterol: 95mg

Sodium: 810mg

Total Carbs: 36g

Dietary Fiber: 2g

Sugars: 7g

Protein: 33g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.