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Mexican Grilled Cheese Sandwiches

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  • Prep 15 min
  • Total 15 min
  • Servings 2
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With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Created Sep 24, 2014
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Ingredients

  • 4 slices white or whole grain bread
  • 4 slices thick processed cheese
  • 2 tbsp (25 mL) butter or margarine, softened
  • 1 tsp (5 mL) Old El Paso* Taco Seasoning Mix (from 1 35 g pkg)
  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

Steps

  •  
    1
    Heat griddle to 350ºF or heat large skillet over medium heat. Top 2 slices of the bread each with 2 slices cheese; cover with remaining bread.
  •  
    2
    In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
  •  
    3
    Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.

Nutrition Information

No nutrition information available for this recipe
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