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Mexican Bubble Pizza

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  • Prep 15 min
  • Total 50 min
  • Servings 8
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In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.
Created Sep 9, 2014
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Ingredients

  • 1 1/2 lbs (750 g) ground beef
  • 1 package Old El Paso* Taco Seasoning Mix
  • 3/4 cup (175 mL) water
  • 1 can (10 oz/284 mL) condensed tomato soup
  • 1 can Pillsbury* Refrigerated Country Biscuits
  • 2 cups (500 mL) shredded Cheddar cheese
  • 2 cups (500 mL) shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 can sliced ripe olives, drained (optional)
  • 1 cup (250 mL) sour cream
  • 3 green onions, sliced, if desired

Steps

  •  
    1
    Heat oven to 375ºF. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  •  
    2
    Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  •  
    3
    Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  •  
    4
    To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.

Nutrition Information

550 Calories, 32g Total Fat, 27g Protein, 38g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
550
Total Fat
32g
Saturated Fat
15g
Trans Fat
3g
Cholesterol
100mg
Sodium
1660mg
Total Carbs
38g
Dietary Fiber
1g
Sugars
10g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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