Skip to Content
Français
Menu

Quick Grilled Quesadilla

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 1
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Created Jul 7, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 Old El Paso* Large Flour Tortillas (from 8 count package)
  • 1/4 cup (50 mL) shredded Cheddar cheese
  • 2 tbsp (25 mL) real bacon pieces
  • 1 green onion, sliced (about 1 tbsp/15 mL)
  • Old El Paso* Thick N’ Chunky Salsa
  • Sour Cream

Steps

  •  
    1
    Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
  •  
    2
    Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
  •  
    3
    Cut into wedges and serve with salsa and sour cream for dipping.

Expert Tips

  • Tip 1
    Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.
  • Tip 2
    Quesadillas may be made up to 4 hours ahead and grilled just before serving. Try grilling on the barbecue for added flavour!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved