Skip to Content
Français
Menu

Quick And Easy BBQ Quesadilla

  • Save Recipe
  • Prep 15 min
  • Total 19 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Quesadillas may look like restaurant fare, but they are easy to make and fun to serve at home.
Created Jul 7, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups (500 mL) shredded Cheddar, Monterey Jack or mozzarella cheese
  • 1 cup (250 mL) finely chopped, cooked chicken
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • Sour cream (optional)
  • Old El Paso* Thick N' Chunky Salsa (optional)

Steps

  •  
    1
    Heat gas or charcoal grill.
  •  
    2
    Combine cheese, chicken and salsa.
  •  
    3
    Divide the cheese mixture evenly over 4 tortillas. Top with remaining tortillas; press lightly.
  •  
    4
    Grill tortillas uncovered on medium heat 4 to 6 minutes, turning once, until cheese begins to melt and tortillas begin to brown. Watch carefully!
  •  
    5
    Cut each quesadilla into quarters and serve with sour cream and salsa for dipping, if desired.

Expert Tips

  • Tip 1
    Kitchen Tip: Variations: Add chopped red or green peppers.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved