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Garlic Mashed Potatoes

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  • Prep 10 min
  • Total 10 min
  • Servings 8
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So simple; so comforting! Softened with cream cheese, these fluffy mashed potatoes will disappear before you know it.
Created Nov 17, 2010
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Ingredients

  • 3/4 cup (175 mL) sour cream
  • 2 tbsp (25 mL) finely chopped onion
  • 1/3 pkg (250 g) cream cheese, softened
  • 1 clove garlic, minced
  • Dash pepper
  • 1 3/4 cups (425 mL) water
  • 1/4 cup (50 mL) butter
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) milk
  • 1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes
  • Chopped fresh parsley

Steps

  •  
    1
    In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
  •  
    2
    In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.

Expert Tips

  • Tip 1
    Tip: Recipe can be prepared ahead of time and refrigerated. Reheat in microwave.

Nutrition Information

No nutrition information available for this recipe
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