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Loaded au Gratin Potatoes

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  • Prep 15 min
  • Total 58 min
  • Servings 8
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Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Created Aug 20, 2014
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Ingredients

  • POTATOES
  • 1 box Betty Crocker* Au Gratin Scalloped Potatoes
  • 2 cups (500 mL) boiling water
  • 1 cup (250 mL) half-and-half
  • 2 tbsp (30 mL) margarine or butter
  • 6 slices bacon, cooked and crumbled
  • 1 cup (250 mL) shredded Monterey Jack cheese
  • 1/4 cup (50 mL) sliced green onions (4 medium)
  • 1/4 tsp (1 mL) coarse ground black pepper
  • TOPPING
  • 1/2 cup (125 mL) plain bread crumbs
  • 2 tbsp (30 mL) butter, melted
  • 1 tbsp (15 mL) chopped fresh parsley

Steps

  •  
    1
    Heat oven to 400°F.
  •  
    2
    In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
  •  
    3
    In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

  • Tip 1
    Do Ahead: Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours.
  • Tip 2
    Variation: No Jack cheese? Cheddar makes a flavourful stand in.

Nutrition Information

270 Calories, 16g Total Fat, 9g Protein, 21g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8 servings (1/2 cup each)
Calories
270
Total Fat
16g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
40mg
Sodium
690mg
Total Carbs
21g
Dietary Fiber
1g
Sugars
2g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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