Caramelized Pear, Spinach and Chicken Pizza

Name: Caramelized Pear, Spinach and Chicken Pizza
Prep time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 tablespoons butter, melted; 1 can Pillsbury™ refrigerated pizza crust; 1 medium onion, coarsely chopped; 2 medium firm ripe pears, thinly sliced; 2 teaspoons packed brown sugar; 1 package (250 g) refrigerated grilled chicken breast strips, coarsely chopped; 1 cup Alfredo sauce; 1 1/4 cups frozen spinach, thawed, drained; 3 tablespoons refrigerated basil pesto; 1/2 teaspoon rosemary leaves; 1/2 teaspoon oregano leaves; 1 1/2 cups shredded Italian cheese blend

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Prep 40 min
Total 55 min
Servings 8

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Create trendy pizzeria flavours in a made-at-home cheesy chicken pizza.

Created Apr 24, 2018

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Ingredients

2 tablespoons butter, melted
1 can Pillsbury™ refrigerated pizza crust
1 medium onion, coarsely chopped
2 medium firm ripe pears, thinly sliced
2 teaspoons packed brown sugar
1 package (250 g) refrigerated grilled chicken breast strips, coarsely chopped
1 cup Alfredo sauce
1 1/4 cups frozen spinach, thawed, drained
3 tablespoons refrigerated basil pesto
1/2 teaspoon rosemary leaves
1/2 teaspoon oregano leaves
1 1/2 cups shredded Italian cheese blend

Steps

1

Heat oven to 425°F. Brush 17x11x1-inch pan with 1 teaspoon of the melted butter. Unroll pizza crust dough in pan; press dough to cover bottom and 1/2 inch up sides.
2

Place pan on lowest oven rack. Bake 6 to 10 minutes or until crust is lightly browned.
3

Meanwhile, in 10-inch skillet, cook remaining butter and onion over medium heat 3 to 5 minutes, stirring frequently, until onion is crisp-tender. Add pears and brown sugar; cook 10 to 15 minutes or until pears and onion are tender and browned, stirring occasionally. Remove from skillet.
4

To same skillet, add chicken, Alfredo sauce, spinach, pesto, rosemary and oregano. Heat over medium heat just until warm. Spread onto baked crust; top with pear mixture. Sprinkle with cheese.
5

Bake on centre rack of oven 7 to 12 minutes or until edges of crust are brown and cheese is melted.

Expert Tips

Tip 1
Bake-Off is a registered trademark of General Mills ©2012

Nutrition Information

450 Calories, 25g Total Fat, 19g Protein, 38g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 450

Total Fat: 25g

Saturated Fat: 13g

Trans Fat: 0.5g

Cholesterol: 70mg

Sodium: 960mg

Total Carbs: 38g

Dietary Fiber: 3g

Sugars: 11g

Protein: 19g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.