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Skillet Pizza Dip

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  • Prep 20 min
  • Total 55 min
  • Servings 12
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An impressive-looking appetizer that combines the flavours of a white pizza with a spinach dip—in just 20 minutes! Recipe by Hungry Happenings.
Created May 11, 2018
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Ingredients

  • 1 teaspoon butter
  • 1 box (300 g) frozen chopped spinach, thawed
  • 1 cup creamy Alfredo sauce
  • 1 cup freshly shredded mozzarella cheese, divided
  • 1 cup diced chicken breast, divided
  • 1/2 cup chopped sun-dried tomatoes (packed in oil and drained,) divided
  • 3 sticks mozzarella string cheese
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 egg white
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons Parmesan cheese, shredded

Steps

  •  
    1
    Preheat oven to 350ºF. Grease a 10-inch oven-safe non-stick skillet (or cast iron skillet) with 1 teaspoon butter.
  •  
    2
    Squeeze excess water out of spinach.
  •  
    3
    Stir spinach into the Alfredo sauce. Add half of the shredded mozzarella cheese along with 2/3 of the diced chicken and 2/3 of the sun-dried tomatoes. Stir just until combined.
  •  
    4
    Cut each string cheese into 4 pieces. Unroll pizza dough and cut it into 12 squares.
  •  
    5
    Brush egg white over pieces of pizza dough. Set one piece of the string cheese on a square of dough. Attach opposing corners of the dough, then pinch around the edges to seal the dough. Pinch and roll into a ball.
  •  
    6
    Set balls of dough around the edge of the buttered skillet, creating one row of 12.
  •  
    7
    Spoon the spinach mixture into the centre of the skillet.
  •  
    8
    Brush the tops of the dough balls with olive oil and sprinkle the shredded Parmesan cheese over top.
  •  
    9
    Sprinkle some of the remaining mozzarella cheese and all the remaining chicken and sun-dried tomatoes over the spinach dip, then top with the remaining mozzarella cheese.
  •  
    10
    Bake for 32-35 minutes, until the pizza crust turns deep golden brown and the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.

Nutrition Information

240.9 Calories, 11.5g Total Fat, 13.4g Protein, 21.6g Total Carbs, 3.6g Sugars

Nutrition Facts

Serving Size: 12
Calories
240.9
Total Fat
11.5g
Saturated Fat
3.6g
Cholesterol
33.1mg
Sodium
575mg
Total Carbs
21.6g
Dietary Fiber
1.4g
Sugars
3.6g
Protein
13.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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