Open-Face Burrito Pizza

Name: Open-Face Burrito Pizza
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 tablespoons extra-virgin olive oil; 1 can Pillsbury™ refrigerated pizza crust; 1/2 cup chopped onion (about 1 small); 1 clove garlic, finely chopped; 1 can (19 oz/540 mL) black beans, undrained; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 cups cooked rice (any variety); 1 tablespoon unsalted or salted butter; 1 can (127 mL) Old El Paso™ chopped green chilies; 1 cup fresh (refrigerated) salsa (any variety); 2 cups shredded Mexican cheese blend; 2 tablespoons chopped fresh cilantro, if desired; 1 cup frozen corn, thawed, drained

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Prep 30 min
Total 60 min
Servings 8

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Pillsbury™ refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® recipe that makes a perfect meal or game-time snack.

Created Apr 25, 2018

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Ingredients

2 tablespoons extra-virgin olive oil
1 can Pillsbury™ refrigerated pizza crust
1/2 cup chopped onion (about 1 small)
1 clove garlic, finely chopped
1 can (19 oz/540 mL) black beans, undrained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
2 cups cooked rice (any variety)
1 tablespoon unsalted or salted butter
1 can (127 mL) Old El Paso™ chopped green chilies
1 cup fresh (refrigerated) salsa (any variety)
2 cups shredded Mexican cheese blend
2 tablespoons chopped fresh cilantro, if desired
1 cup frozen corn, thawed, drained

Steps

1

Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch baking sheet. Unroll pizza crust dough on baking sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
2

Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chilies. Remove from heat; set aside.
3

Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
4

Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.

Expert Tips

Tip 1
Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

420 Calories, 15g Total Fat, 16g Protein, 53g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 8

Calories: 420

Total Fat: 15g

Saturated Fat: 7g

Trans Fat: 0g

Cholesterol: 30mg

Sodium: 940mg

Total Carbs: 53g

Dietary Fiber: 6g

Sugars: 6g

Protein: 16g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.