Chicken Nugget and Waffle Cupcakes
- Prep 10 min
- Total 20 min
- Servings 24
Little one-bite versions of chicken and waffles. These delicious treats are perfect for breakfast, lunch, or party snacks. Perfectly sweet batter and chicken baked in honey butter.
Created May 11, 2018
Ingredients
- 6 tablespoons butter
- 1/4 cup honey
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
- 24 frozen breaded chicken breast nuggets/chunks
Steps
-
Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray. Slice butter into six 1-tablespoon slices, then cut each slice into four small cubes. Place one cube in the bottom of each mini muffin cup. Drizzle 1/2 teaspoon of honey over the butter in each cup.
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Stir the pancake mix, milk and egg together until blended. Pour just enough batter in each muffin cup to fill the muffin cup 3/4 of the way with batter.
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Press a breaded chicken chunk into the centre of the batter in each muffin cup.
-
Bake at 400°F for 9-13 minutes, or just until the edges of the waffle batter begin to turn light, golden brown. Remove muffins from each cup immediately by running a knife gently around the edges, the lifting off to a serving plate
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Serve with remaining honey for dipping. Enjoy!
Nutrition Information
335.5 Calories, 19g Total Fat, 36.3g Protein, 2.9g Total Carbs, 2.9g Sugars
Nutrition Facts
Serving Size: 24
- Calories
- 335.5
- Total Fat
- 19g
- Saturated Fat
- 6.5g
- Cholesterol
- 119mg
- Sodium
- 110mg
- Total Carbs
- 2.9g
- Dietary Fiber
- 0g
- Sugars
- 2.9g
- Protein
- 36.3g
% Daily Value*:
Exchanges:
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