Peanut Butter Crescents

Name: Peanut Butter Crescents
Prep time: 10 min
Total time: 45 min
Yield: 16
Ingredients: 1/4 cup (50 mL) firmly packed brown sugar; 1/4 cup (50 mL) creamy peanut butter; 2 tbsp (25 mL) butter or margarine, softened; 2 cans (each 235 g) Pillsbury* Crescents; 1 1/2 tsp (7 mL) vanilla; 1 cup (250 mL) icing sugar; 1 tbsp (15 mL) creamy peanut butter; 1/8 (.5 mL) vanilla; 1-2 tbsp (15-25 mL) milk

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Prep 10 min
Total 45 min
Servings 16

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Filled with creamy peanut butter, you'll love the way these easy-bake crescents melt in your mouth.

Created Aug 25, 2009

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Ingredients

1/4 cup (50 mL) firmly packed brown sugar
1/4 cup (50 mL) creamy peanut butter
2 tbsp (25 mL) butter or margarine, softened
2 cans (each 235 g) Pillsbury* Crescents
1 1/2 tsp (7 mL) vanilla

1 cup (250 mL) icing sugar
1 tbsp (15 mL) creamy peanut butter
1/8 (.5 mL) vanilla
1-2 tbsp (15-25 mL) milk

Steps

1

Heat oven to 375°F (190°C).
2

Combine brown sugar, 1/4 cup (50 mL) peanut butter, and butter until well blended.
3

On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased baking sheet; curve into crescent shape.
4

Bake for 10 to 14 minutes or until golden brown. Cool for 10 minutes.
5

Combine all glaze ingredients until smooth. Drizzle over warm rolls.

Expert Tips

Tip 1
Kitchen Tip: Great with Pillsbury* Multigrain Crescents

Nutrition Information

190 Calories, 10g Total Fat, 3g Protein, 23g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 16

Calories: 190

Total Fat: 10g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 260mg; 11%

Total Carbs: 23g

Dietary Fiber: 1g

Sugars: 13g

Protein: 3g

% Daily Value*:

Iron: 4; 4%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.