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Peanut-Butter-Puddles

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  • Prep 10 min
  • Total 20 min
  • Servings 8
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Three ingredients and 20 minutes make these creamy, dreamy choco-peanut butter rolls quick, easy and sweet as can be.
Created Dec 11, 2014
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Ingredients

  • 1 can Pillsbury* Refrigerated Cinnamon Rolls with Icing (8 rolls)
  • 1/4 cup (50 mL) creamy peanut butter
  • 1/3 cup (75 mL) chocolate chips, melted

Steps

  •  
    1
    STEP 1 - Heat oven to 400ºF. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up. Bake 8 to 10 minutes or until golden brown.
  •  
    2
    STEP 2 - While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  •  
    3
    STEP 3 - Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.

Expert Tips

  • Tip 1
    Special Touch: After drizzling with chocolate, sprinkle tops of rolls with finely chopped roasted peanuts if desired.

Nutrition Information

No nutrition information available for this recipe
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