Peach-Nectarine Cobbler

Name: Peach-Nectarine Cobbler
Prep time: 25 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 4 medium peaches, peeled, sliced; 5 medium nectarines, peeled, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 pouch Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 egg

Prep 25 min
Total 1 hr 20 min
Servings 12

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Peaches, nectarines and Betty Crocker™ sugar cookie mix pair up in this tasty cobbler - a delectable baked dessert.

Created May 21, 2018

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Ingredients

4 medium peaches, peeled, sliced
5 medium nectarines, peeled, sliced
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon vanilla
1 egg

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, place peaches and nectarines. Sprinkle with sugar, cornstarch and lemon juice; mix lightly with spoon until fruit is coated. Spoon into baking dish.
3

In large bowl, stir cookie mix, butter, vanilla and egg with spoon until soft dough forms. Spoon dough by heaping tablespoonfuls over fruit mixture, covering most of the top.
4

Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Cool 10 to 15 minutes. Serve warm.

Nutrition Information

340 Calories, 12g Total Fat, 3g Protein, 53g Total Carbs

Nutrition Facts

Serving Size: 12 servings

Calories: 340

Total Fat: 12g

Saturated Fat: 6g

Sodium: 170mg

Total Carbs: 53g

Dietary Fiber: 2g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.