Parfaits aux biscuits aux framboises
- Prep 25 min
- Total 55 min
- Portions 10
Créé le Mar 29, 2010
Ingrédients
- 1 emb. (rouleau) de pâte à biscuits aux grains de chocolat Pillsbury* réfrigérée
- 1 boîte (format de 4 portions) de mélange à pouding instantané au chocolat et à garniture de tarte
- 2 t. (500 mL) de lait
- 1 contenant (8 oz) de garniture fouettée surgelée, décongelée
- 1 boîte (540 mL) de garniture de tarte aux framboises ou aux cerises
Étapes
-
1Préchauffer le four à 350 °F (180 °C). Faire cuire les biscuits en suivant les directives sur l'emballage. Laisser refroidir complètement, environ 15 minutes.
-
2Pendant ce temps, préparer le pouding selon les directives sur la boîte avec du lait; ne pas réfrigérer.
-
3Émietter suffisamment de biscuits pour remplir 2 1/2 tasses (625 mL) ; réserver les biscuits restants.
-
4Pour assembler les parfaits, au fond de chacun des 10 verres à parfait ou gobelets en plastique transparent de 8 oz, déposer en couches 1 c. à soupe de garniture à tarte aux framboises, 3 c. à soupe de miettes de biscuits, 3 c. à soupe de pouding, environ ¼ t. de garniture fouettée, 2 c. à soupe de garniture à tarte et 1 c. à soupe de miettes de biscuits. Garnir chaque portion d'une cuillerée de garniture fouettée restante.
Valeur nutritive
410 Calories, 17g Matières grasses, 4g Protéine, 60g Total de glucides, 43g Sucres
Valeur nutritive
Portion : 10
- Calories
- 410
- Matières grasses
- 17g
- Acides gras saturés
- 7g
- Gras trans
- 2 1/2g
- Cholestérol
- 10mg
- Sodium
- 310mg
- 13%
- Total de glucides
- 60g
- Fibres alimentaires
- 3g
- Sucres
- 43g
- Protéine
- 4g
% Valeur quotidienne*:
- Vitamin A
- 2
- 2%
- Vitamin C
- 4
- 4%
- Calcium
- 8
- 8%
- Iron
- 8
- 8%
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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