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Pancetta and Mushroom Phyllo Cups

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  • Prep 40 min
  • Total 40 min
  • Servings 30
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Pancetta, mushrooms and herbs combine to make this easy and decadent crispy appetizer in just 40 minutes.
Created May 16, 2018
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Ingredients

  • Phyllo cups (30 shells total)
  • 3 oz (85 g) thinly sliced pancetta, coarsely chopped
  • 1 cup cremini or baby bella mushrooms, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon finely chopped sage leaves
  • 1 teaspoon finely chopped thyme leaves
  • 1/2 cup chicken broth
  • 1/4 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup sour cream

Steps

  •  
    1
    1. Crisp phyllo cups as directed on package.
  •  
    2
    2. In 10-inch skillet, cook pancetta over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms to drippings in skillet; cook 5 to 6 minutes or until mushrooms are soft and pan is nearly dry. Add garlic; cook about 1 minute or until garlic is fragrant. Add 1 teaspoon of the sage, the thyme and broth. Cook 3 to 4 minutes or until most of liquid is absorbed. Add whipping cream; simmer 1 to 2 minutes or until slightly thickened. Stir pancetta and Parmesan cheese into mixture; remove from heat.
  •  
    3
    3. In small bowl, mix remaining 2 teaspoons sage and the sour cream.
  •  
    4
    4. Scoop rounded teaspoons mushroom filling into phyllo cups; top with sage cream.

Expert Tips

  • Tip 1
    White mushrooms can be substituted for cremini mushrooms in this recipe.
  • Tip 2
    Dried sage and thyme can be used in this recipe. Reduce sage to 1 teaspoon and thyme to 1/4 teaspoon.

Nutrition Information

45 Calories, 3.5g Total Fat, 1g Protein, 3g Total Carbs

Nutrition Facts

Serving Size: 30
Calories
45
Total Fat
3.5g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
5mg
Sodium
100mg
Total Carbs
3g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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