Oatmeal Pancakes with Mixed Berry Topping
- Prep 20 min
- Total 20 min
- Servings 5
Don't be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!
Created Jul 18, 2011
Ingredients
- 1 1/4 cups (300 mL) fresh or frozen mixed berries
- 1/2 cup (125 mL) blueberry syrup
- 3/4 cup (175 mL) quick-cooking oats
- 1 tbsp (15 mL) packed brown sugar
- 1 cup (250 mL) fat-free (skim) milk
- 1/2 tsp (2 mL) vanilla
- 1 egg
- 1 cup (250 mL) Bisquick* mix
Steps
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In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed (if using frozen) and mixture is warm. Remove from heat; set aside.
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In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
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Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375ºF. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
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For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.
Nutrition Information
No nutrition information available for this recipe
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