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Four Cheese Skillet Lasagna

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  • Prep 15 min
  • Total 25 min
  • Servings 5
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Who says Lasagna has to be baked in the oven? With Hamburger Helper*, all you'll need is one pan! Simply toss all your ingredients together and in just under thirty minutes, you'll have a mouth-watering supper that your whole family will enjoy.
Created Aug 25, 2009
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 each, small green pepper and onion, chopped
  • 1 can (284 mL) mushroom pieces and stems, drained
  • 1 pkg (193 g) Hamburger Helper* Four Cheese Lasagna
  • 2 1/2 cups (625 mL) hot water
  • 1 cup (250 mL) milk
  • 1 medium tomato, chopped
  • 1/4 cup (50 mL) Milk

Steps

  •  
    1
    Brown beef in large frying pan over medium high heat; drain.
  •  
    2
    Stir in green pepper, onion, mushrooms, sauce mix, hot water and milk. Heat to boiling, stirring occasionally.
  •  
    3
    Stir in uncooked pasta. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Remove from heat; stir in tomato.
  •  
    4
    Stir together topping mix and 1/4 cup (50 mL) milk about 30 seconds or until almost smooth. Stir beef mixture; pour topping mixture evenly over beef mixture. Let stand uncovered 5 minutes (sauce will thicken as it stands).

Expert Tips

  • Tip 1
    Tip: For a little extra zip, try adding a pinch of hot pepper flakes or a few drops of hot pepper sauce to beef mixture while cooking.

Nutrition Information

No nutrition information available for this recipe
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