Jalapeño Popper Dip with Cheesy Crescent Dippers

Name: Jalapeño Popper Dip with Cheesy Crescent Dippers
Prep time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 1/2 cup grated Parmesan cheese; 2 pkgs (250 g each) cream cheese, room temperature; 1/2 cup shredded Mexican cheese blend; 1/2 cup Greek plain yogurt; 4 jalapeño chilies, seeded (if you prefer less spice), diced; Salt and black pepper to taste; 1/4 cup plain bread crumbs

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Prep 10 min
Total 40 min
Servings 10

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This quick-and-easy dip inspired by the classic Jalapeño Poppers is a perfect companion for cheesy crescent dippers. It'll be your new MVP for holiday and game day parties! Recipe by Aaron Hutcherson.

Created Apr 23, 2018

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Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup grated Parmesan cheese
2 pkgs (250 g each) cream cheese, room temperature
1/2 cup shredded Mexican cheese blend
1/2 cup Greek plain yogurt
4 jalapeño chilies, seeded (if you prefer less spice), diced
Salt and black pepper to taste
1/4 cup plain bread crumbs

Steps

1

Heat oven to 375°F.
2

Unroll 1 can Pillsbury™ refrigerated crescents; firmly press perforations and edges to seal. Cut into 4 rectangles. Sprinkle each with 1 tablespoon grated Parmesan cheese.
3

Starting with 1 long side of each dough rectangle, roll up each rectangle. Cut each into about 1/2-inch slices; place seam side down on ungreased baking sheet.
4

Bake 9 to 12 minutes or until golden brown. Remove from baking sheet to cooling rack.
5

Meanwhile, in medium bowl, stir together 2 packages cream cheese, room temperature, 1/2 cup shredded Mexican cheese blend, 1/2 cup plain yogurt and 4 jalapeño chilies, seeded (if you prefer less spice), diced. Season with salt and pepper to taste. Transfer mixture to ungreased small baking dish; spread into even layer.
6

In small bowl, mix 1/4 cup bread crumbs and remaining 1/4 cup grated Parmesan cheese. Sprinkle evenly over dip.
7

Bake about 25 minutes for until bubbly and lightly browned. Cool slightly, about 10 minutes. Serve warm dip with dippers.

Expert Tips

Tip 1
Make your own bread crumbs by pulsing a few slices of day-old bread in a food processor.

Nutrition Information

265.1 Calories, 19.1g Total Fat, 15g Protein, 8.9g Total Carbs, 4.3g Sugars

Nutrition Facts

Serving Size: 10

Calories: 265.1

Total Fat: 19.1g

Saturated Fat: 10.8g

Cholesterol: 65.6mg

Sodium: 569mg

Total Carbs: 8.9g

Dietary Fiber: 0.3g

Sugars: 4.3g

Protein: 15g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.