Impossibly Easy Mini Breakfast Sausage Pies

Name: Impossibly Easy Mini Breakfast Sausage Pies
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: SAUSAGE MIXTURE; 3/4 lb (375 g) breakfast sausage, casing removed and crumbled (or your favourite sausage); 1 medium onion, chopped (1/2 cup/125 mL); 1/2 can (10 oz) mushroom pieces and stems, drained; 1/2 tsp (2 mL) salt; 3 tbsp (45 mL) chopped fresh sage; 1 cup (250 mL) shredded Cheddar cheese; BAKING MIXTURE; 1/2 cup (125 mL) Original Bisquick™ Mix; 1/2 cup (125 mL) milk; 2 eggs

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Prep 15 min
Total 55 min
Servings 6

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Here’s our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix – perfect for breakfast.

Created Dec 1, 2014

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Ingredients

SAUSAGE MIXTURE
3/4 lb (375 g) breakfast sausage, casing removed and crumbled (or your favourite sausage)
1 medium onion, chopped (1/2 cup/125 mL)
1/2 can (10 oz) mushroom pieces and stems, drained
1/2 tsp (2 mL) salt
3 tbsp (45 mL) chopped fresh sage
1 cup (250 mL) shredded Cheddar cheese
BAKING MIXTURE
1/2 cup (125 mL) Original Bisquick™ Mix
1/2 cup (125 mL) milk
2 eggs

Steps

1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2

In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
4

Bake about 30 minutes or until toothpick inserted in centre comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Expert Tips

Tip 1
Tip: This recipe can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

250 Calories, 17g Total Fat, 14g Protein, 10g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 6 Servings (2 mini pies each)

Calories: 250

Total Fat: 17g

Saturated Fat: 8g

Trans Fat: 1/2g

Cholesterol: 105mg

Sodium: 920mg

Total Carbs: 10g

Dietary Fiber: 1g

Sugars: 3g

Protein: 14g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.