Impossibly Easy Coconut Pie

Name: Impossibly Easy Coconut Pie
Prep time: 10 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1/2 cup (125 mL) BISQUICK* mix; 2 cups (500 mL) milk; 1 cup (250 mL) flaked or shredded coconut; 3/4 cup (175 mL) sugar; 1/4 cup (50 mL) butter or margarine, melted; 1 1/2 tsp (7 mL) vanilla; 4 eggs

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Prep 10 min
Total 1 hr 5 min
Servings 8

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With no crust to roll, this scrumptious coconut pie is incredibly easy to make.

Created Jul 30, 2014

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Ingredients

1/2 cup (125 mL) BISQUICK* mix
2 cups (500 mL) milk
1 cup (250 mL) flaked or shredded coconut
3/4 cup (175 mL) sugar
1/4 cup (50 mL) butter or margarine, melted
1 1/2 tsp (7 mL) vanilla
4 eggs

Steps

1

Heat oven to 350°F (180°C). Grease or spray 9-inch (23 cm) pie plate with non-stick cooking spray.
2

Stir all ingredients until blended. Pour into pie plate.
3

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cool completely. Cover and refrigerate any remaining pie.

Expert Tips

Tip 1
Tip: Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.

Nutrition Information

270 Calories, 14 g Total Fat, 6 g Protein, 31 g Total Carbs

Nutrition Facts

Serving Size: 8

Calories: 270

Total Fat: 14 g

Saturated Fat: 6 g

Cholesterol: 110 mg

Sodium: 270 mg

Total Carbs: 31 g

Dietary Fiber: 1 g

Protein: 6 g

% Daily Value*:

Vitamin A: 14; 14%

Calcium: 10; 10%

Iron: 4; 4%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.