Skip to Content
Français
Menu

Ginger Pork and Snow Peas

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Create a colorful stir-fry with only five ingredients in 20 minutes. The tender pork and crisp veggies make a tasty combination.
Created Sep 8, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8.8 oz) microwavable long-grain white rice
  • 1 lb pork tenderloin, cut into 1/4-inch slices
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 package (6 oz) fresh snow pea pods, strings removed
  • 1 cup orange-ginger stir-fry sauce

Steps

  •  
    1
    Cook rice in microwave as directed on package.
  •  
    2
    Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
  •  
    3
    Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved