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Hasselback Hot Dogs

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  • Prep 5 min
  • Total 25 min
  • Servings 8
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A fun way to make hot dogs that get extra crispy and are even better at holding toppings.
Created May 14, 2018
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Ingredients

  • 8 all-beef, 1/4-lb hot dogs
  • Chop sticks, for cutting
  • 8 hot dog buns, toasted
  • 1/4 cup ketchup
  • 1 tablespoon sriracha chili sauce
  • 1/4 cup whole grain mustard
  • 1 tablespoon brown sugar
  • 1/2 cup Greek yogurt
  • 1/4 cup minced cucumber
  • 1 tablespoon lemon juice
  • Pinch of salt

Steps

  •  
    1
    Preheat grill to medium-high heat.
  •  
    2
    To make Hasselback hot dogs, place a single hot dog between two chopsticks. Use a small paring knife to cut slits down the hot dog every 1/4-inch. The chopsticks will stop you from cutting all the way through the hot dogs.
  •  
    3
    Grill hot dogs normally for 4-5 minutes per side until they are crispy and curled. Toast hot dog buns on grill at the same time as the hot dogs.
  •  
    4
    Serve hot dogs with any topping, such as Sriracha Ketchup, Sweet Mustard Sauce or Greek Yogurt Sauce. To make the sauces, just mix ingredients and top on your hot dog.

Expert Tips

  • Tip 1
    The hot dogs will curl a bit as they grill, but you can flatten them out when you put them in the buns.

Nutrition Information

510 Calories, 34g Total Fat, 19g Protein, 31g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 8
Calories
510
Total Fat
34g
Saturated Fat
13g
Trans Fat
1.5g
Cholesterol
65mg
Sodium
1570mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
9g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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