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Bacon-Wrapped Crescent Dogs

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  • Prep 15 min
  • Total 30 min
  • Servings 8
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Bacon makes everything better–including the classic crescent dog. Recipe by Amy Erickson.
Created Apr 20, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 hot dogs
  • 8 slices packaged precooked bacon

Steps

  •  
    1
    Unroll dough; separate dough into 8 triangles.
  •  
    2
    To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  •  
    3
    Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased baking sheet.
  •  
    4
    Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favourite toppings or dips.

Expert Tips

  • Tip 1
    Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

Nutrition Information

275.7 Calories, 21g Total Fat, 8.3g Protein, 3.1g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
275.7
Total Fat
21g
Saturated Fat
8.1g
Cholesterol
28.4g
Sodium
640mg
Sugars
3.1g
Protein
8.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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