Grilled Chicken Fajita Stir-Fry

Name: Grilled Chicken Fajita Stir-Fry
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa; 2 tsp (10 mL) honey; 2 tsp (10 mL) chopped (not drained) chipotle chilies in adobo sauce; 1/2 tsp (2 mL) chili powder; 1 lb (500 g) boneless chicken breasts, sliced into thin strips; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 1 medium onion, thinly sliced; 1 pkg (8 count) Old El Paso* Large Flour Tortillas (wrapped in foil and warmed on grill); 1 medium ripe avocado, pitted, peeled and sliced thinly; Additional Old El Paso* Thick N' Chunky Salsa, if desired

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Prep 40 min
Total 40 min
Servings 8

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Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and Old El Paso salsa lend mucho flavour to this low-fat main dish.

Created Apr 21, 2014

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Ingredients

1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa
2 tsp (10 mL) honey
2 tsp (10 mL) chopped (not drained) chipotle chilies in adobo sauce
1/2 tsp (2 mL) chili powder
1 lb (500 g) boneless chicken breasts, sliced into thin strips
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 medium onion, thinly sliced
1 pkg (8 count) Old El Paso* Large Flour Tortillas (wrapped in foil and warmed on grill)
1 medium ripe avocado, pitted, peeled and sliced thinly
Additional Old El Paso* Thick N' Chunky Salsa, if desired

Steps

1

Heat coals or gas grill for direct heat. In large bowl, mix 1/4 cup salsa, the honey, chipotle chilies and chili powder. Add chicken, bell peppers and onion; toss to coat. Place mixture in grill basket (grill “wok”).
2

Cover and grill chicken and vegetables over medium heat 15 to 18 minutes, shaking basket or stirring mixture occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
3

Spoon mixture onto center of each tortilla; top with avocado and additional salsa. Roll tortillas around filling.

Expert Tips

Tip 1
Place a red onion ring around each filled tortilla to keep it from unrolling.

Nutrition Information

200 Calories, 7g Total Fat, 16g Protein, 20g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 200

Total Fat: 7g

Saturated Fat: 1 1/2 g

Trans Fat: 0g

Cholesterol: 35mg

Sodium: 190mg

Total Carbs: 20g

Dietary Fiber: 3g

Sugars: 4g

Protein: 16g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.