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Cinnamon Sugar Pumpkin Seeds

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  • Prep 5 min
  • Total 25 min
  • Servings 4
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This recipe puts a sweet spin on pumpkin seeds.
Created Oct 11, 2012
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Ingredients

  • 1 1/2 cups (375 mL) pumpkin seeds, rinsed and patted dry with paper towels
  • 2 tbsp (30 mL) butter, melted
  • 2 tbsp (30 mL) sugar
  • 1 1/2 tsp (7 mL) ground cinnamon

Steps

  •  
    1
    Heat oven to 325ºF.
  •  
    2
    In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
  •  
    3
    Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

Expert Tips

  • Tip 1
    Tip: Rinse off as much of the pulp as you can from the seeds, but do not worry if a small amount remains.
  • Tip 2
    Tip: Add a little bit of salt for a sweet and salty twist.
  • Tip 3
    Tip: For more information and ideas on how to roast pumpkin seeds click here

Nutrition Information

No nutrition information available for this recipe
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