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Golden Grahams* Breakfast Pizza

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  • Prep 15 min
  • Total 60 min
  • Servings 16
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A delicious and easy way to bring renewed excitement to your breakfast table.
Created Aug 25, 2009
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Ingredients

  • 3 cups (750 mL) GOLDEN GRAHAMS* cereal
  • 2/3 cup (150 mL) peanut butter
  • 1/2 cup (125 mL) nonfat dry milk powder
  • 1/4 cup (50 mL) butter or margarine, melted
  • 1/4 cup (50 mL) icing sugar
  • 1 container (175 g) stirred yogurt (any flavour)
  • 1 cup (250 mL) cut-up assorted fresh fruit (such as strawberry or banana slices, halved grapes, raspberries)
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Steps

  •  
    1
    Slightly crush cereal. Stir together peanut butter, nonfat dry milk, butter and icing sugar in large bowl. Stir in cereal.
  •  
    2
    Pat mixture onto baking sheet with buttered spatula to form a circle 9-inches (23 cm) in diameter.
  •  
    3
    Spread yogurt evenly over top. Refrigerate about 1 hour or until firm.
  •  
    4
    Top with fruit. Sprinkle with additional cereal, if desired. Cut into 1 1/2-inch (4 cm) wedges. Cover and refrigerate any remaining pizza.
  •  
    5
    Best if served the same day as prepared.

Expert Tips

  • Tip 1
    Tip: Why not try delicious almond or cashew butter as an alternative to your everyday peanut butter?

Nutrition Information

No nutrition information available for this recipe
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