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Gluten Free Chocolate Crinkles

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  • Prep 1 hr 20 min
  • Total 4 hr 20 min
  • Servings 72
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Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with icing sugar.
Created May 28, 2014
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Ingredients

  • 1/2 cup (125 mL) vegetable oil
  • 4 oz (4 squares) unsweetened baking chocolate, melted, cooled (1/2, 225 g pkg)
  • 2 cups (500 mL) granulated sugar
  • 2 tsp (10 mL) vanilla
  • 4 eggs
  • 2 1/2 cups (625 mL) Bisquick* Gluten Free Mix
  • 1/2 cup (125 mL) icing sugar

Steps

  •  
    1
    In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
  •  
    2
    Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  •  
    3
    Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in centre. Immediately remove from cookie sheets to cooling racks.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Tip: To save time and cleanup, use parchment paper to line cookie sheets.

Nutrition Information

60 Calories, 2g Total Fat, 0g Protein, 10g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 72 Servings
Calories
60
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
10mg
Sodium
50mg
Total Carbs
10g
Dietary Fiber
0g
Sugars
7g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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