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Garden Patch Minestrone

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  • Prep 30 min
  • Total 30 min
  • Servings 7
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Chock-full of bright vegetables, pasta, and beans, this homemade soup has all the right stuff.
Created Aug 3, 2011
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Ingredients

  • 2 tbsp (25 mL) olive oil
  • 2 medium carrots, sliced (1 cup/250 mL)
  • 2 medium stalks celery, sliced (1 cup/250 mL)
  • 1 small onion, chopped (1/3 cup/75 mL)
  • 2 cloves garlic, finely chopped
  • 1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch (6 mm) pieces
  • 1/4 cup (50 mL) chopped fresh basil leaves
  • 1 box Hamburger Helper* Beef Noodle
  • 1 can (19 oz/540 mL) kidney beans, drained, rinsed
  • 1 can (14 oz/398 mL) diced tomatoes with basil, garlic and oregano, undrained
  • 5 cups (1.25 L) hot water

Steps

  •  
    1
    In 5-quart Dutch oven or stockpot, heat oil over medium heat. Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.
  •  
    2
    Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.

Nutrition Information

No nutrition information available for this recipe
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