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Funny Face Taco Dip

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  • Prep 10 min
  • Total 10 min
  • Servings 16
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Layers of sour cream, veggies and cheese make a daffy dip with a hot and spicy kick.
Created Jul 7, 2010
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Ingredients

  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup (125 mL) sour cream
  • 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)
  • 1/4 cup (50 mL) red jalapeno pepper jelly
  • 1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 cup (250 mL) finely shredded Cheddar cheese
  • Small pieces assorted fresh vegetables
  • Tortilla chips

Steps

  •  
    1
    In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
  •  
    2
    In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.

Expert Tips

  • Tip 1
    Tip: For fun, serve black tortilla chips (actually dark blue) with this dip. Look for them in the chip aisle at the store.

Nutrition Information

No nutrition information available for this recipe
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