Cedar-Planked Brie and Berries

Name: Cedar-Planked Brie and Berries
Prep time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 1 untreated cedar plank (about 15x6 inches); 1 small round (125 g) Brie cheese; 1/2 cup (125 mL) diced mango; 1/2 cup (125 mL) fresh raspberries; 1/2 tsp (2 mL) kosher (coarse) salt; 2 tbsp (30 mL) honey; 10 slices (1/4 inch/6 mm thick) baguette French bread

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Prep 25 min
Total 55 min
Servings 10

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Grilling brie on a cedar plank adds a smoky flavour that complements the mild cheese and sweet fruit.

Created May 28, 2012

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Ingredients

1 untreated cedar plank (about 15x6 inches)
1 small round (125 g) Brie cheese
1/2 cup (125 mL) diced mango
1/2 cup (125 mL) fresh raspberries
1/2 tsp (2 mL) kosher (coarse) salt
2 tbsp (30 mL) honey
10 slices (1/4 inch/6 mm thick) baguette French bread

Steps

1

Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
2

Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
3

Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
4

Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition Information

80 Calories, 3 1/2g Total Fat, 3g Protein, 9g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 10 Servings

Calories: 80

Total Fat: 3 1/2g

Saturated Fat: 2 1/2g

Trans Fat: 0g

Cholesterol: 15mg

Sodium: 180mg

Total Carbs: 9g

Dietary Fiber: 0g

Sugars: 5g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.