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Fire-Roasted Tomato Gazpacho (Gluten Free)

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 4
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Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.
Created Jun 13, 2012
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Ingredients

  • 1 can (14 oz/398 mL) Muir Glen fire-roasted diced tomatoes, undrained
  • 1 1/2 cups (375 mL) tomato juice
  • 1 small cucumber, peeled, chopped (1 cup/250 mL)
  • 1/4 cup (50 mL) finely chopped red bell pepper
  • 2 tbsp (30 mL) finely chopped red onion
  • 2 tbsp (30 mL) finely chopped fresh cilantro
  • 2 tsp (10 mL) white wine vinegar

Steps

  •  
    1
    In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
  •  
    2
    Cover; refrigerate at least 1 hour to blend flavours before serving.

Expert Tips

  • Tip 1
    Did You Know? : Lycopene, an important antioxidant, is the nutrient that gives tomatoes their colour. Tomatoes, especially those that are cooked or processed, are one of the richest sources of lycopene.
  • Tip 2
    How-To: Serve Gazpacho as a first course on a hot summer day.

Nutrition Information

50 Calories, 0g Total Fat, 2g Protein, 10g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
50
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
380mg
Total Carbs
10g
Dietary Fiber
2g
Sugars
7g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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