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Easy Grilled Pork Skewers

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  • Prep 10 min
  • Total 22 min
  • Servings 6
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Created May 9, 2013
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Ingredients

  • 6 (10-inch/2.5 cm) skewers
  • 1 onion, cubed
  • 18 cherry tomatoes
  • 1 lb (500 g) boneless pork chops, 1 inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes
  • 1 tbsp (15 mL) basil pesto
  • 1 tbsp (15 mL) olive oil

Steps

  •  
    1
    Heat grill pan over medium heat.
  •  
    2
    On each skewer, thread onion, tomato and pork, repeating twice.
  •  
    3
    In small bowl, mix pesto and olive oil. Brush mixture on skewers.
  •  
    4
    Grill about 6 minutes on each side or until pork is no longer pink in centre.

Expert Tips

  • Tip 1
    Tip: Recipe can easily be doubled or tripled.
  • Tip 2
    Substitution: Substitute sweet onion for regular onion.
  • Tip 3
    Tip: If using wooden skewers, soak them for at least 10 minutes in water before using.

Nutrition Information

No nutrition information available for this recipe
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