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Easy Churros

  • Prep 5 min
  • Total 15 min
  • Servings 8
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Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.
Created Sep 27, 2011

Ingredients

  • 1/4 cup (50 mL) sugar
  • 1 1/2 tsp (7 mL) ground cinnamon
  • 1 can (8 rolls) Pillsbury* Crescents
  • 1/4 cup (50 mL) butter, softened

Steps

  •  
    1
    STEP 1 - Heat oven to 375ºF. In small bowl, mix sugar and cinnamon.
  •  
    2
    STEP 2 - Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
  •  
    3
    STEP 3 - Bake 8 to10 minutes or until golden brown. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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