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Easy Chicken Quinoa Salad

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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Created May 15, 2018
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Ingredients

  • 1/2 cup regular quinoa
  • 1/2 cup red quinoa
  • 1 rotisserie chicken, shredded (skin and bones discarded)
  • 1 cup frozen vegetables
  • 1 tablespoon Old El Paso™ taco seasoning mix
  • 1 pinch salt and pepper
  • 4 cups mixed greens

Steps

  •  
    1
    Bring a pot of water to a boil. Add the quinoa and cook until little spirals form, about 20 minutes. Drain and return to the pot.
  •  
    2
    Steam the veggies according to package directions.
  •  
    3
    In a large bowl, combine the shredded chicken, veggies, quinoa, taco seasoning and a large pinch of salt and pepper. Toss to combine.
  •  
    4
    Serve warm salad over a bed of mixed greens!

Nutrition Information

No nutrition information available for this recipe
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