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Easy Chicken Noodle Soup

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  • Prep 15 min
  • Total 25 min
  • Servings 4
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Craving a simmering, comforting bowl of hearty soup? Try this easy chicken noodle soup recipe that comes together in just 25 minutes. Brimming with chopped vegetables, cubed chicken, and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
Created Dec 15, 2017
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium carrots, chopped (1 cup)
  • 2 cups cubed cooked chicken
  • 2 cups uncooked egg noodles
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/4 teaspoon pepper
  • 1 dried bay leaf
  • 5 1/4 cups chicken broth (from two 900 mL cartons)

Steps

  •  
    1
    In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
  •  
    2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Expert Tips

  • Tip 1
    Kitchen Tips Running short of time? Use shredded or julienne-cut carrots from a bag.
  • Tip 2
    To ensure even cooking, cut vegetables so they are similar in size.
  • Tip 3
    Rice and pasta absorb liquid so you may want to cook them separately and add to soup just before serving.
  • Tip 4
    Refrigerate soups in shallow containers so they cool rapidly. Once completely cooled, cover tightly. Refrigerate most soups with vegetables or meat no more than 3 days.
  • Tip 5
    Most broth-based soups freeze well for up to 6 months. Pour soup into freezer containers, leaving 1/4 to 1/2 inch headspace because soups expand as they freeze.
  • Tip 6
    Reheat broth-based soups over medium heat, stirring occasionally, until hot. Or reheat in the microwave.

Nutrition Information

300 Calories, 10g Total Fat, 27g Protein, 25g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
300
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
80mg
Sodium
1200mg
Total Carbs
25g
Dietary Fiber
2g
Sugars
4g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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