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Curried Pork and Sweet Potatoes

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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If you're a curry fan, you will enjoy this meat-and-potatoes skillet, ready in 20 minutes.
Created Sep 8, 2011
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Ingredients

  • 1 tablespoon Gold Medal all-purpose flour
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1 lb boneless pork loin, cut into thin strips
  • 2 medium sweet potatoes, peeled, cut into thin strips (2 cups)
  • 3/4 cup apple juice
  • 1 medium green bell pepper, cut into thin strips (1 cup)
  • 2 tablespoons apple jelly

Steps

  •  
    1
    In medium bowl, mix flour, curry powder and salt. Add pork; toss to coat.
  •  
    2
    Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until brown.
  •  
    3
    Stir in sweet potatoes and apple juice; reduce heat to low. Cover; simmer 5 minutes. Stir in bell pepper. Cover; simmer 3 to 5 minutes longer or until bell pepper is crisp-tender. Stir in jelly until melted.

Nutrition Information

No nutrition information available for this recipe
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