Apple-Carrot Cake Cobbler

Name: Apple-Carrot Cake Cobbler
Prep time: 25 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 8 large Fuji apples (about 4 1/2 lb), peeled, sliced; 3/4 cup packed brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 1 box Betty Crocker™ SuperMoist™ carrot cake mix; 1/4 cup butter, melted; 2 eggs; 3 cups icing sugar; 1/2 teaspoon vanilla; 1/2 to 2/3 cup buttermilk

Prep 25 min
Total 1 hr 10 min
Servings 12

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Betty Crocker™ SuperMoist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.

Created Jan 18, 2018

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Ingredients

8 large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 box Betty Crocker™ SuperMoist™ carrot cake mix
1/4 cup butter, melted
2 eggs
3 cups icing sugar
1/2 teaspoon vanilla
1/2 to 2/3 cup buttermilk

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
3

In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
4

Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
5

In medium bowl, mix icing sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.