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Apple-Carrot Cake Cobbler

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  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12
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Betty Crocker™ SuperMoist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.
Created Jan 18, 2018
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Ingredients

  • 8 large Fuji apples (about 4 1/2 lb), peeled, sliced
  • 3/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 box Betty Crocker™ SuperMoist™ carrot cake mix
  • 1/4 cup butter, melted
  • 2 eggs
  • 3 cups icing sugar
  • 1/2 teaspoon vanilla
  • 1/2 to 2/3 cup buttermilk

Steps

  •  
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  •  
    2
    In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  •  
    3
    In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  •  
    4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  •  
    5
    In medium bowl, mix icing sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

Nutrition Information

510 Calories, 14g Total Fat, 4g Protein, 96g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
510
Total Fat
14g
Saturated Fat
9g
Sodium
390mg
Total Carbs
96g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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