Croissants au poulet BBQ
- Prep 10 min
- Total 30 min
- Portions 8
Poulet barbecue épicé et fromage enroulés dans une pâte feuilletée, prêts en seulement 30 minutes.
Créé le Aug 5, 2013
Ingrédients
- 1 boîte de Croissants Pillsbury*
- 1 tasse (250 mL) de poulet cuit, effiloché
- ¼ t. (50 mL) de sauce barbecue
- ⅓ tasse (75 mL) de cheddar râpé
- 1 oeuf, battu
Étapes
-
1Préchauffer le four à 375 °F (190 °C).
-
2Diviser la pâte en 8 triangles.
-
3Dans un bol, mélanger le poulet et la sauce barbecue. Déposer le mélange de poulet sur le côté le plus court de chaque triangle ; parsemer chaque portion d'une cuillère à thé de fromage. Rouler sans serrer en suivant les directives sur l'emballage. Placer sur une plaque à biscuits non graissée. Badigeonner avec l'oeuf et parsemer du restant de fromage.
-
4Faire cuire de 12 à 15 minutes.
Valeur nutritive
190 Calories, 11g Matières grasses, 8g Protéine, 14g Total de glucides, 5g Sucres
Valeur nutritive
Portion : 8 sandwichs
- Calories
- 190
- Matières grasses
- 11g
- Acides gras saturés
- 4g
- Gras trans
- 1 1/2g
- Cholestérol
- 45mg
- Sodium
- 350mg
- Total de glucides
- 14g
- Fibres alimentaires
- 0g
- Sucres
- 5g
- Protéine
- 8g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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