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Buffalo Chicken Crescent Ring

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  • Prep 15 min
  • Total 45 min
  • Servings 16
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Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!
Created Dec 13, 2017
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Ingredients

  • 125 g (half 250 g packge) cream cheese, softened
  • 1/4 cup hot sauce or red pepper sauce
  • 2 1/2 cups chopped cooked chicken (1/2-inch pieces)
  • 1 cup shredded Monterey Jack cheese
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1/3 cup crumbled blue cheese

Steps

  •  
    1
    Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  •  
    2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large baking sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in centre. Dough will overlap. Dough ring should look like a sun.
  •  
    3
    Spoon cream cheese mixture on the half of each triangle closest to centre of ring. Top with blue cheese crumbles.
  •  
    4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  •  
    5
    Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Expert Tips

  • Tip 1
    Add a bit of fresh to your appetizer; serve with celery and carrot sticks and a side of blue cheese dressing.
  • Tip 2
    You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones, and cut into bite-size pieces.

Nutrition Information

200 Calories, 12g Total Fat, 11g Protein, 12g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 16 servings
Calories
200
Total Fat
12g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
35mg
Sodium
420mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
3g
Protein
11g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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