Croissants au fromage et bacon
- Prep 10 min
- Total 30 min
- Portions 8
Ajoutez une touche de fromage à votre repas familial! Dégustez ces sandwichs savoureux au bacon cuits au four et faits avec la pâte à croissant réfrigéré PillsburyMC – un plat est prêt en 35 minutes.
Créé le May 17, 2018
Ingrédients
- 1 boîte (8 unités) de croissants réfrigérés PillsburyMC
- 4 tranches (28 g chacune) de fromage cheddar
- 4 tranches de bacon, cuites et croustillantes, en miettes
- 60 ml (1/4 tasse) d’oignon haché
- 1 œuf, battu
Étapes
-
1Séparer la pâte en 8 triangles. Couper les tranches de fromage de sorte qu’elles correspondent à la taille des triangles; placer 1 tranche sur chacun. Garnir avec le bacon et d’oignons. Rouler sans serrer en suivant les directives sur l’emballage. Badigeonner avec un œuf. Placer sur une plaque de cuisson non graissée.
-
2Faire cuire de 12 à 15 minutes à 190 °C (375 °F).
Valeur nutritive
200 Calories, 13g Matières grasses, 8g Protéine, 12g Total de glucides, 3g Sucres
Valeur nutritive
Portion : 8 sandwichs
- Calories
- 200
- Matières grasses
- 13g
- Acides gras saturés
- 6g
- Gras trans
- 1.5g
- Cholestérol
- 45mg
- Sodium
- 410mg
- Total de glucides
- 12g
- Fibres alimentaires
- 0g
- Sucres
- 3g
- Protéine
- 8g
% Valeur quotidienne*:
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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