Bacon and Cheese Quiche

Name: Bacon and Cheese Quiche
Prep time: 10 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box; 1 cup half-and-half or milk; 4 eggs, slightly beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bacon, crisply cooked, crumbled; 1 cup shredded Swiss or Cheddar cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped onion, if desired

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Prep 10 min
Total 1 hr 5 min
Servings 8

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This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes!

Created Apr 20, 2018

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Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps

1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3

Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Information

420 Calories, 28g Total Fat, 12g Protein, 29g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8 servings (1 wedge)

Calories: 420

Total Fat: 28g

Saturated Fat: 12g

Trans Fat: 0g

Cholesterol: 150mg

Sodium: 600mg

Total Carbs: 29g

Dietary Fiber: 0g

Sugars: 2g

Protein: 12g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.