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Crescent-Wrapped Baked Apple Brie

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  • Prep 5 min
  • Total 30 min
  • Servings 10
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Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Eat this with apples or crackers for an elegant appetizer.
Created May 30, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents rolls
  • 1 (250 g) round Brie cheese
  • 1/2 apple, sliced thinly
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • And crackers apple slices for serving

Steps

  •  
    1
    Preheat the oven to 350°F.
  •  
    2
    Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. (Scrape some of the white outer skin off the Brie, if desired.) Place the Brie on centre of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
  •  
    3
    Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on baking sheet.
  •  
    4
    Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes. If you serve it piping hot, all of the cheese will escape. Serve the Brie with crackers or apple slices.

Nutrition Information

182.4 Calories, 10.8g Total Fat, 7g Protein, 14.7g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 10
Calories
182.4
Total Fat
10.8g
Saturated Fat
5.7g
Cholesterol
41.3mg
Sodium
321mg
Total Carbs
14.7g
Dietary Fiber
0.2g
Sugars
7g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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